My name is Daniele Barresi, I am 26 and I am from Bagnara Calabra (RC), Italy. I started carving at the age of 7 and I describe this period like the best in my life. I also became world champion of carving fruit and vegetables twice.
When I touch my knife, my mind gives up to the heart and it transmits directly, to the hands, giving different forms to the decorations. It’s like magic.
This is an amazing avocado that took only 1 hour to hand-carve.
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Share on FacebookI carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*
Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?
No they usually just tend to stand outside upperclass high end supermarkets and cafés and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.
Load More Replies...I carve the avocado pits. They stay good so you can enjoy them *dramatic voice* forever! ever... ever... ever... *echo fade out*
Whoa....ONLY one hour?? That's amazing. Do you eat your carvings once they're finished?
No they usually just tend to stand outside upperclass high end supermarkets and cafés and throw them at people such as "tamsin" because ' She only just met the girls for brunch and she hasn't let anyone get a word in for the past 20 minutes whilst she drawls on about her latest juicing routine and how little baby India-Rose May Fletcher-Henson only has the purest free range breast milk because powdered milks contain ACTUAL lactose and you know she has her sensitivity.
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